Polysaccharides
Polysaccharides are complex carbohydrates, including beta-glucans and inulin, used to support immune function, heart health, and gut microbiome balance.
Polysaccharides are long-chain carbohydrates found in foods such as oats, mushrooms, and chicory root, and are supplemented for their effects on immune health, cholesterol management, and gut function.
There is moderate human research supporting immune, cholesterol, and gut health benefits for specific types of supplemental polysaccharides, such as beta-glucans and inulin.
Immune System Support
ModerateSupplemental polysaccharides like beta-glucans may enhance immune function by stimulating macrophages and natural killer cells, potentially improving the body’s resistance to certain infections.
Cholesterol Management
ModerateOat-derived beta-glucans bind bile acids in the gut, supporting a reduction in LDL cholesterol and overall cholesterol levels in people with elevated cholesterol.
Prebiotic and Gut Health Effects
ModeratePolysaccharides like inulin act as prebiotics, selectively feeding beneficial gut bacteria, contributing to improved digestion and potentially relieving mild constipation.
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