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Rosemary leaf

Mixed study results·5/10
A higher score indicates better study conditions, but not necessarily effectiveness.

Rosemary leaf is an herb traditionally used for memory, digestion, and as an antioxidant, with emerging evidence supporting cognitive and anti-inflammatory benefits.

dose range
250–500 mg
1-2 divided doses daily
Consumption
Take with or without food; teas use 2-4 g dried leaf per day.
Not fat-soluble.
Best time
Can be taken any time of day based on preference.
Description

Rosemary (Rosmarinus officinalis) is a culinary and medicinal herb used in traditional medicine for centuries. Modern research has investigated its potential effects on cognition, inflammation, and gut health, with the majority of evidence based on rosemary extract or tea preparations.

benefits
Main effects with level of evidence
Mixed
Note on evidence

Evidence from animal and small-scale human trials suggests mild cognitive and anti-inflammatory benefits, but large randomized controlled trials are lacking.

Supports Cognitive Function and Memory

Mixed

Rosemary leaf extract may improve memory and cognitive performance, especially in older adults, potentially due to antioxidant and neuroprotective effects.

Particularly relevant for: older adults · students

Antioxidant and Anti-inflammatory Effects

Moderate

Rosemary contains polyphenols (carnosic acid and rosmarinic acid) that have demonstrated antioxidant and anti-inflammatory activity in laboratory and animal studies.

Particularly relevant for: adults

May Support Digestion

Limited

Traditionally used to alleviate mild digestive complaints, rosemary may help with dyspepsia and has antibacterial properties supportive of gut health.

Particularly relevant for: adults

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This information is for educational purposes only and does not replace medical advice.

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