Bromelain
Proteolytic enzyme from pineapple used for inflammation, digestion, and recovery support.
Bromelain is a group of proteolytic enzymes derived from pineapple stems and fruit, commonly used as a supplement for its anti-inflammatory and digestive properties.
Clinical trials support bromelain's benefits in inflammatory conditions and digestion, but large-scale, high-quality studies are limited.
Reduces inflammation and swelling
ModerateBromelain has been shown to reduce pain, swelling, and inflammation, particularly in conditions like osteoarthritis and sinusitis. Effects are comparable to some non-steroidal anti-inflammatory drugs for mild-to-moderate pain and swelling.
Supports digestive health
ModerateAs a proteolytic enzyme, bromelain aids in breaking down proteins, potentially easing digestion and relieving symptoms of bloating or indigestion.
May enhance post-surgical recovery
LimitedBromelain may speed wound healing and reduce pain and bruising after certain types of surgeries, such as dental and plastic procedures.
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