Nattokinase
Nattokinase is a fibrinolytic enzyme derived from natto linked to cardiovascular benefits, but must be used cautiously due to bleeding risk.
Nattokinase is an enzyme extracted from the Japanese fermented soybean food natto. It is noted for its ability to degrade fibrin and has been researched for cardiovascular support, especially blood clot reduction and blood pressure management.
There is moderate clinical evidence for nattokinase's effects on clot breakdown and mild blood pressure reduction; other claimed effects need more research.
Supports healthy blood clot dissolution (fibrinolysis)
ModerateNattokinase has been shown to enhance the body's ability to break down fibrin, aiding in the prevention and dissolution of blood clots, which may lower the risk of thrombosis.
May modestly reduce blood pressure
ModerateClinical studies have reported a small reduction in both systolic and diastolic blood pressure in hypertensive adults taking nattokinase daily.
May improve lipid profile
LimitedSome data suggest nattokinase can moderately reduce total cholesterol, LDL, and triglycerides, while raising HDL, especially in people with high cholesterol.
Potential neuroprotective effects
TheoreticalPreliminary studies show nattokinase may degrade amyloid fibrils, but there is insufficient evidence for a clear neuroprotective benefit in humans.
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