Rosemary leaf
Rosemary leaf is an herb traditionally used for memory, digestion, and as an antioxidant, with emerging evidence supporting cognitive and anti-inflammatory benefits.
Rosemary (Rosmarinus officinalis) is a culinary and medicinal herb used in traditional medicine for centuries. Modern research has investigated its potential effects on cognition, inflammation, and gut health, with the majority of evidence based on rosemary extract or tea preparations.
Evidence from animal and small-scale human trials suggests mild cognitive and anti-inflammatory benefits, but large randomized controlled trials are lacking.
Supports Cognitive Function and Memory
MixedRosemary leaf extract may improve memory and cognitive performance, especially in older adults, potentially due to antioxidant and neuroprotective effects.
Antioxidant and Anti-inflammatory Effects
ModerateRosemary contains polyphenols (carnosic acid and rosmarinic acid) that have demonstrated antioxidant and anti-inflammatory activity in laboratory and animal studies.
May Support Digestion
LimitedTraditionally used to alleviate mild digestive complaints, rosemary may help with dyspepsia and has antibacterial properties supportive of gut health.
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