Conjugated Linoleic
Acid
Conjugated linoleic acid (CLA) is a group of fatty acids found in meat and dairy, studied for modest effects on body composition and metabolic health.
CLA is a naturally occurring polyunsaturated fatty acid, present in meat and dairy products and often consumed as a supplement for weight management and metabolic support.
Clinical evidence supports small benefits for body composition, but efficacy and safety vary by individual; effects on cancer and metabolism are still under investigation.
Supports modest reductions in body fat
ModerateSupplemental CLA may help reduce body fat in overweight and obese individuals, though effects are typically small (about 0.05 kg/week).
May preserve lean muscle mass during weight loss
LimitedStudies suggest CLA may help preserve lean body mass while dieting, particularly when paired with resistance training.
May improve some aspects of metabolic health
MixedCLA has been studied for effects on insulin sensitivity and lipid metabolism, showing mixed results, often strain-dependent and more pronounced in animal models than humans.
Potential chemopreventive properties (preclinical)
LimitedAnimal and preliminary human studies suggest CLA may have anti-cancer activity, but more evidence is needed before recommendations.
Potential anti-inflammatory effects
LimitedThere is some evidence from preclinical and early human trials that CLA exerts anti-inflammatory actions, but consistent clinical effects have not been robustly demonstrated.
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