Fish Oil
Fish oil is a supplement rich in marine omega-3 fatty acids EPA and DHA, primarily used for cardiovascular, inflammatory, and cognitive health support.
Fish oil, derived from oily fish like salmon and mackerel, provides essential long-chain omega-3 fatty acids EPA and DHA. It is widely used to lower triglycerides, support heart and brain health, and help manage inflammation.
Substantial evidence supports fish oil’s role in lowering triglycerides and modest cardiovascular risk reduction; evidence for mood and cognition benefits is mixed but promising.
Supports cardiovascular health
StrongConsistent supplementation lowers triglycerides, may modestly reduce blood pressure, and is associated with decreased risk of heart disease mortality.
Reduces systemic inflammation
ModerateOmega-3s from fish oil can decrease markers of inflammation and alleviate symptoms of inflammatory conditions like rheumatoid arthritis.
Supports brain and cognitive health
MixedSupplementation may aid cognitive function and help in mood regulation, particularly in populations with low omega-3 intake.
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