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Docosahexaenoic acid
(DHA)

Strong study situation·10/10
A higher score indicates better study conditions, but not necessarily effectiveness.

Docosahexaenoic acid (DHA) is an omega-3 fatty acid crucial for brain, eye, and heart health, primarily sourced from fatty fish and algae-based supplements.

dose range
200–1000 mg
Once daily with a main meal.
Consumption
Take with food, preferably a fat-containing meal, to enhance absorption. Algae-derived DHA is available for vegetarians and those allergic to seafood.
Fat-soluble: take with fat.
Best time
Morning or with the first/second meal recommended.
Description

DHA is a major structural omega-3 fat in the brain and retina, essential for neurodevelopment and ongoing cognitive and cardiovascular function. Supplementation is recommended for those with limited fish intake, during pregnancy, and in certain heart or eye health contexts.

benefits
Main effects with level of evidence
Strong
Note on evidence

Multiple RCTs and meta-analyses show clear benefits in brain development, cognitive aging, heart, and eye health with DHA supplementation.

Supports brain health & cognitive function

Strong

DHA is a primary omega-3 fat in the brain. Supplementation supports neurodevelopment in infants, preserves cognitive function in older adults, and may enhance memory and processing speed.

Particularly relevant for: Older adults · Pregnant women · Individuals with low fish intake

Promotes eye health

Moderate

DHA is a major retinal component and is associated with healthy vision, supporting retinal development in infants and slowing age-related macular degeneration.

Particularly relevant for: General population · Older adults · Pregnant women

Enhances cardiovascular health

Strong

DHA helps lower triglyceride levels, may reduce blood pressure, and is associated with a lower risk of cardiac events in certain populations.

Particularly relevant for: Adults with cardiovascular risk · General population

May reduce inflammation

Moderate

DHA exhibits anti-inflammatory properties, which may contribute to its benefits in chronic disease prevention.

Particularly relevant for: Individuals with inflammatory conditions · General population

Laatst bijgewerkt:

This information is for educational purposes only and does not replace medical advice.

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