Gamma-
Linolenic Acid
An anti-inflammatory omega-6 fatty acid found in plant oils, GLA may aid joint, skin, and nerve health.
Gamma-Linolenic Acid (GLA) is an omega-6 fatty acid sourced primarily from plant oils such as evening primrose oil, borage oil, and black currant seed oil. It is a precursor to anti-inflammatory prostaglandins and is commonly used for inflammatory and dermatological conditions.
Most clinical studies show moderate benefits for rheumatoid arthritis, eczema, and diabetic neuropathy, but effects can be variable and more large trials are needed.
Improves symptoms of rheumatoid arthritis
ModerateSupplementation with GLA may reduce joint pain, swelling, and morning stiffness by modulating inflammatory mediators in people with rheumatoid arthritis.
Reduces symptoms of atopic dermatitis (eczema)
ModerateOral GLA has shown benefit in improving skin barrier function and reducing itching and severity scores in individuals with eczema.
Supports nerve function in diabetic neuropathy
ModerateGLA supplementation may improve nerve conduction and reduce neuropathic symptoms in diabetic individuals.
Laatst bijgewerkt: