Docosapentaenoic acid
(DPA)
Docosapentaenoic acid (DPA) is an omega-3 fatty acid supporting cardiovascular, anti-inflammatory, and cognitive health, found in fish oil and marine foods.
Description
DPA is a long-chain omega-3 polyunsaturated fatty acid present in fatty fish and fish oils. It acts as an intermediary between EPA and DHA, contributing independently to health benefits such as reducing inflammation and supporting heart and brain function.
benefits
Main effects with level of evidence
Growing research links DPA with cardiovascular and anti-inflammatory benefits, but studies are less numerous compared to EPA and DHA.
Supports Cardiovascular Health
ModerateHigher blood levels of DPA are associated with decreased risk of coronary heart disease and improved arterial function.
Has Anti-inflammatory Properties
ModerateDPA helps inhibit pro-inflammatory markers and supports resolution of inflammation; in some models, its anti-inflammatory effects surpass EPA or DHA.
Potential Neuroprotective Effect
LimitedDPA may contribute to cognitive maintenance and neuroprotection by supporting neural membrane fluidity and counteracting oxidative stress, though most evidence is from animal studies and indirect clinical endpoints.
Laatst bijgewerkt:
Lipids & Fatty Acids
16 items- Algae Oil
- Alpha-Linolenic Acid
- Black Cumin Oil
- Ceratiq wheat oil extract
- Conjugated Linoleic Acid
- Docosahexaenoic acid (DHA)
- Docosapentaenoic acid (DPA)
- Eicosapentaenoic acid (EPA)
- Extra Virgin Olive Oil
- Fish Oil
- Gamma-Aminobutyric Acid
- Gamma-Linolenic Acid
- Pentadecanoic Acid (C15:0)
- Phosphatidylserine
- Phospholipids
- R-Alpha Lipoic Acid