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Vitamin C

Strong study situation·10/10
A higher score indicates better study conditions, but not necessarily effectiveness.

Vitamin C (ascorbic acid) is a water-soluble essential nutrient with antioxidant, immune, and collagen-supportive roles.

dose range
250–1000 mg
once or twice daily with meals
Consumption
Take with meals to reduce risk of gastrointestinal discomfort.
Not fat-soluble.
Best time
Best taken with food; split doses may improve absorption at higher intakes.
Description

Vitamin C is required for normal growth, tissue repair, bone health, and immune function. It acts as a potent antioxidant and is found mostly in fruits and vegetables, such as citrus and peppers. While deficiency (scurvy) is rare in developed countries, supplementation is common for specific groups or health goals.

benefits
Main effects with level of evidence
Strong
Note on evidence

Strong evidence supports Vitamin C's essential role in tissue repair, collagen synthesis, immune function, and antioxidant capacity; evidence for other proposed benefits varies.

Supports immune function

Strong

Vitamin C contributes to the normal function of the immune system, enhancing white cell activity and epithelial barrier integrity; supplementation may slightly reduce cold duration in some populations.

Particularly relevant for: general population · athletes · immunocompromised · elderly

Provides antioxidant protection

Strong

Acts as a powerful antioxidant, helping protect cells from free radical damage and reducing oxidative stress, potentially supporting cardiovascular and overall health.

Particularly relevant for: general population · smokers

Promotes collagen synthesis and tissue repair

Strong

Vitamin C is required for collagen formation, supporting skin, bones, teeth, cartilage, and wound healing.

Particularly relevant for: general population · elderly · athletes · post-surgical

Enhances iron absorption

Moderate

Increases non-heme iron absorption from plant foods, which may reduce risk of iron deficiency anemia, especially in at-risk groups.

Particularly relevant for: vegetarians · pregnant women · people with anemia

Supports eye health (macular degeneration)

Moderate

Vitamin C, in combination with other antioxidants, may help slow progression of age-related macular degeneration (AMD) based on AREDS trial results.

Particularly relevant for: elderly · at risk for AMD

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This information is for educational purposes only and does not replace medical advice.

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