Vitamin K2
Vitamin K2 (menaquinone) is a fat-soluble vitamin important for bone and cardiovascular health by regulating calcium metabolism.
Vitamin K2 (menaquinone) is primarily found in fermented foods and animal products. It stands out from Vitamin K1 by playing a more distinct role in calcium metabolism, bone mineralization, and inhibiting arterial calcification. Its forms include MK-4 and MK-7.
There is moderate-quality human evidence supporting Vitamin K2's benefit for bone health and arterial calcification, with strong mechanistic rationale but variable study results for some endpoints.
Supports bone health and density
ModerateVitamin K2 activates osteocalcin, promoting calcium binding to bone, improving bone mineral density and reducing fracture risk, particularly in postmenopausal women.
Promotes arterial flexibility and cardiovascular health
ModerateK2 activates matrix Gla protein (MGP), which inhibits arterial calcification, and higher K2 intake is linked to reduced coronary heart disease mortality.
Optimizes calcium utilization and dental health
LimitedVitamin K2 directs calcium to bones and teeth, preventing inappropriate deposition in soft tissues; may support gum and dental health.
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