Phospholipids
Phospholipids are essential fat molecules supporting cell structure, liver health, cognition, and heart health.
Phospholipids, including lecithin, phosphatidylcholine, and phosphatidylserine, are vital molecules forming cell membranes and supporting diverse physiological functions. Sourced from foods like soy and egg, they are widely used in supplements for liver, cognitive, and cardiovascular support.
Human studies and meta-analyses support phospholipids’ roles in liver support, cognition, and cholesterol management, but more large-scale trials are needed.
Supports Liver Health
ModerateSupplemental phospholipids, especially phosphatidylcholine, may improve liver enzyme profiles and reduce fatty liver progression.
May Enhance Cognition and Memory
ModeratePhosphatidylserine has been shown to improve memory, attention, and reduce cognitive decline, especially in older adults.
Promotes Healthy Cholesterol Levels
LimitedSoy lecithin and related phospholipids can modestly decrease LDL cholesterol and improve lipid profiles.
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