Camu Camu
Amazonian berry exceptionally rich in vitamin C and antioxidants, supporting immune function and inflammation control.
Camu Camu (Myrciaria dubia) is a tropical fruit native to the Amazon, noted for its extremely high vitamin C content and array of polyphenols. It is consumed as a supplement or powder for its potential immune and antioxidant benefits.
Most research is preliminary or based on small studies; well-controlled trials in humans are limited.
Rich source of vitamin C
StrongProvides some of the highest vitamin C concentrations found in food, supporting immune health, collagen synthesis, and antioxidant capacity.
Antioxidant effects
ModerateContains vitamin C, ellagic acid, anthocyanins, and other flavonoids that help counter oxidative stress and may protect cells from free radical damage.
Supports reduced inflammation
LimitedSupplementation may help lower CRP and other inflammatory markers, particularly in smokers, though confirmation in broader populations is needed.
May assist glucose metabolism
LimitedLimited evidence suggests potential for modest improvements in blood sugar control, though larger studies are needed.
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