Dandelion
Extract
Dandelion extract is a traditional herbal remedy used for liver and digestive health, with potential antioxidant and anti-inflammatory benefits.
Dandelion extract, made from the Taraxacum officinale plant, has a long history in traditional medicine, particularly for liver, kidney, and digestive health. It contains vitamins, minerals, and plant compounds with potential health-promoting effects, but evidence from high-quality clinical trials remains limited.
Most evidence is from in vitro, animal, or small-scale human studies; robust clinical data are lacking.
Supports liver health
LimitedDandelion extract may help protect the liver from oxidative stress and aid in maintaining healthy liver function.
May support kidney and urinary health
LimitedIts diuretic properties may increase urine production and support kidney function.
Anti-inflammatory effects
LimitedDandelion contains polyphenols and phytochemicals that have demonstrated anti-inflammatory properties in laboratory studies.
May help regulate blood sugar
LimitedSome compounds in dandelion may aid glucose metabolism and improve insulin sensitivity, but clinical evidence is minimal.
Antioxidant activity
LimitedDandelion extract is rich in antioxidants which help neutralize harmful free radicals.
Last updated: