Cynarin
Phenolic compound from artichoke leaves with antioxidant, choleretic, and potential liver-protective effects.
Cynarin is a bioactive molecule found mainly in artichoke leaves (Cynara scolymus). It is known for its antioxidant, choleretic (bile-stimulating), and potential hepatoprotective properties, and often used in supplements targeting liver and digestive health.
Most evidence comes from studies of artichoke extract, of which cynarin is a key active component, rather than isolated cynarin. Effects on liver enzymes, digestion, and cholesterol have supporting clinical trial data, but research on isolated cynarin in humans is limited.
Supports Liver Enzyme Balance
ModerateCynarin, via artichoke extract, may help lower elevated liver enzymes (ALT, AST) in non-alcoholic fatty liver disease (NAFLD) and other mild liver dysfunctions, suggesting support for normal liver function.
Cholesterol and Lipid Management
ModerateArtichoke-derived cynarin may contribute to modest reductions in total cholesterol, LDL cholesterol, and triglycerides, attributed to inhibition of cholesterol synthesis and increased bile excretion.
Digestive Aid and Bile Flow
LimitedCynarin stimulates bile production, which can improve fat digestion and alleviate symptoms of indigestion such as bloating and discomfort.
Antioxidant and Anti-Inflammatory Effects
LimitedCynarin exhibits antioxidant activity and may have anti-inflammatory effects by reducing free radicals and inflammatory signaling in vitro.
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