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Garlic Extract

Moderate study situation·7/10
A higher score indicates better study conditions, but not necessarily effectiveness.

Garlic extract is a supplement known to support cardiovascular health, boost immunity, and exhibit antioxidant effects.

dose range
600–1200 mg
1-2 divided doses with food
Consumption
Take capsules or tablets with meals to improve absorption and minimize gastrointestinal side effects.
Not fat-soluble.
Best time
Aged garlic extract is often preferred for stability and lower odor.
Description

Garlic extract, derived from the Allium sativum bulb, contains sulfur compounds such as allicin. It is widely used as a supplement for heart health, blood pressure support, and immune function.

benefits
Main effects with level of evidence
Moderate
Note on evidence

Meta-analyses and systematic reviews support garlic's effect on blood pressure and cholesterol; evidence for immune and antimicrobial effects is moderate but promising.

Immune system support

Limited

Shows antimicrobial and immune-boosting effects, potentially benefiting resistance to common colds and some pathogens.

Particularly relevant for: general population · individuals seeking immune support

Antioxidant and anti-inflammatory

Limited

Exhibits antioxidant activity by neutralizing free radicals and may lower markers of inflammation.

Particularly relevant for: general population · individuals with inflammatory conditions

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This information is for educational purposes only and does not replace medical advice.

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This website is for educational and informational purposes only and does not constitute medical advice or professional services. The information provided should not be used to diagnose or treat any health problem or disease. Persons requiring medical advice should consult a licensed physician.