Piperine
Piperine is a bioactive compound from black pepper that enhances nutrient absorption and has antioxidant and neuroprotective properties.
Piperine, the pungent alkaloid found in black and long pepper, is widely used as a bioavailability enhancer in dietary supplements. It has a long history in traditional medicine and growing interest for its roles in absorption, antioxidant activity, and support of cognitive health.
Strong evidence supports piperine's effect on bioavailability of other compounds; antioxidative and neuroprotective effects have support primarily from animal and preliminary human studies.
Enhances bioavailability of nutrients and supplements
StrongPiperine increases absorption and blood levels of certain co-administered compounds, such as curcumin, by inhibiting drug-metabolizing enzymes and efflux transporters.
Antioxidant properties
ModerateActs as an antioxidant, reducing oxidative stress by neutralizing free radicals and modulating cellular pathways.
Potential neuroprotective effects
LimitedMay support cognitive function and protect against neurodegeneration, based on animal and limited human data.
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