Silymarin
Silymarin is a flavonoid-rich extract from milk thistle seeds, used primarily for liver support and antioxidant protection.
Silymarin, extracted from the seeds of the milk thistle plant (Silybum marianum), contains a mix of compounds called flavonolignans. It has a traditional and research-backed reputation for supporting liver health and offering antioxidant and anti-inflammatory effects.
Human studies suggest benefits for liver health, but evidence for other uses is less established.
Supports liver health and function
ModerateSilymarin is most recognized for its ability to protect the liver and may help improve markers of liver health in cases of damage from alcohol, medications, or disease.
Antioxidant and anti-inflammatory activity
ModerateActs as an antioxidant, scavenging free radicals, and may reduce inflammation, especially in hepatic tissue.
Potential adjunct in management of certain chronic conditions
LimitedPreliminary studies suggest silymarin may play a role in adjunctive management of conditions like type 2 diabetes or nonalcoholic fatty liver disease (NAFLD), though robust evidence is lacking.
Explored for anticancer effects
TheoreticalAnimal and cell studies suggest silymarin may have properties that inhibit cancer cell growth, but clinical evidence in humans is not established.
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