Trans-
Resveratrol
Trans-Resveratrol is a polyphenolic antioxidant found in grapes and berries, researched for its cardiovascular, anti-inflammatory, and neuroprotective effects.
Trans-Resveratrol is the bioactive isomer of resveratrol, a natural compound present in grape skins, red wine, berries, and peanuts. It is widely studied for potential healthspan, vascular, and brain benefits, though its oral bioavailability is low.
Human studies suggest beneficial effects, though many findings remain preliminary or require further replication.
Supports Cardiovascular Health
ModerateMay improve endothelial function, reduce blood pressure, and decrease LDL cholesterol oxidation, contributing to a reduced risk of cardiovascular disease.
Anti-Inflammatory and Antioxidant Effects
ModerateActs as a potent antioxidant and anti-inflammatory agent, reducing levels of C-reactive protein and oxidative stress markers.
Neuroprotective Effects
LimitedMay activate sirtuins and protect neural tissue, with potential to slow cognitive decline and protect against neurodegenerative diseases; some evidence in animal models and emerging data in humans.
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