Cayenne Pepper
Extract
Cayenne pepper extract (rich in capsaicin) is used to support metabolism, pain relief, and cardiovascular health.
Cayenne pepper extract is derived from the Capsicum annuum fruit and standardized for capsaicin content. Primarily known for its spicy heat, it is used in supplements for metabolic enhancement, pain management, and cardiovascular support.
Oral use has moderate evidence for weight management and some pain benefits; topical use has stronger pain evidence. Safety and efficacy supported by multiple clinical reviews, but results vary.
Pain Relief (Topical use)
StrongCapsaicin, the key component in cayenne extract, reduces pain sensitivity by depleting substance P. Topical use is effective for neuropathic and arthritis-related pain.
Metabolic Support & Weight Management
ModerateSupplemental capsaicin modestly increases energy expenditure and fat oxidation, supporting weight management in overweight adults.
Cardiovascular Health
LimitedCayenne pepper extract may help lower blood pressure and improve circulation by promoting vasodilation, with some evidence for improving cholesterol profiles.
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