Citrus
Bioflavonoids
Citrus bioflavonoids are plant compounds from citrus fruits supporting vascular and antioxidant health, with anti-inflammatory benefits.
Citrus bioflavonoids, including hesperidin, naringin, narirutin, and rutin, are polyphenolic compounds found in citrus fruit peels and pulps. Commonly used as dietary supplements, they are recognized for their antioxidant, vascular-supporting, and anti-inflammatory properties.
There is moderate evidence for antioxidant and vascular benefits in humans, with strong mechanistic and animal data. More high-quality clinical trials are needed for specific outcomes.
Vascular Health Support
ModerateMay help strengthen blood vessels, reduce symptoms of chronic venous insufficiency, and support overall circulatory system function.
Antioxidant Protection
ModerateProvides antioxidant effects by neutralizing free radicals, potentially reducing oxidative stress and supporting long-term cellular health.
Anti-inflammatory Effects
LimitedExerts anti-inflammatory activity, which may help modulate inflammation-related pathways in the body.
Laatst bijgewerkt: