Pomegranate
Polyphenols
Potent plant antioxidants from pomegranate, with evidence for heart health and anti-inflammatory benefits.
Pomegranate polyphenols, including punicalagins and ellagic acid, are bioactive compounds extracted from pomegranate fruit that have been studied for their antioxidant, anti-inflammatory, and potential disease-protective effects.
Strong antioxidant activity demonstrated in laboratory and animal models, while human studies support some benefits for cardiovascular health; anti-cancer effects are mostly preclinical.
Supports cardiovascular health
ModeratePomegranate polyphenols may help reduce blood pressure, improve endothelial function, and decrease LDL cholesterol oxidation.
Powerful antioxidant and anti-inflammatory effects
ModerateThese compounds neutralize free radicals and lower biomarkers of inflammation, potentially reducing risk of chronic diseases.
Potential anti-cancer properties (preclinical)
LimitedLab and animal studies suggest inhibition of cancer cell growth and tumor progression, especially in prostate and breast cancers. Human evidence is limited and preliminary.
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