Green Tea
Extract
Plant extract concentrated in catechins (notably EGCG), used as an antioxidant and for cardiometabolic support.
Green tea extract, derived from Camellia sinensis leaves, is rich in polyphenols such as EGCG and is taken for its antioxidant, metabolic, and cardiovascular benefits. Traditionally consumed in tea, its concentrated form is now widely used in dietary supplements.
Most evidence comes from meta-analyses and clinical trials showing modest benefits in metabolic, cardiovascular, and antioxidant support. Adverse effects are rare at standard doses but increase at high doses.
Antioxidant & anti-inflammatory activity
StrongProvides strong antioxidant protection by neutralizing free radicals and reduces markers of inflammation in the body.
Supports weight management
ModerateMay aid modest weight loss and reduce waist circumference, especially when combined with exercise, likely through increased fat oxidation and thermogenesis.
Cholesterol and heart health
ModerateCan lower total and LDL cholesterol, reduce systolic blood pressure, and improve endothelial function, contributing to better cardiovascular health.
Neuroprotective properties (theoretical)
LimitedEGCG and related catechins may reduce neuroinflammation and support brain health, but human data are limited.
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