Quercetin
Quercetin is a plant-based antioxidant flavonoid that may support cardiovascular, immune, and inflammatory health.
Quercetin is a naturally occurring flavonoid abundant in onions, apples, berries, and other fruits and vegetables. It exhibits notable antioxidant and anti-inflammatory effects and is available in supplemental form for targeted health support.
Evidence from observational and interventional studies suggests possible benefits for inflammation, cardiovascular, and immune health, but more high-quality clinical trials are needed, especially for specific indications.
Antioxidant Activity
ModerateQuercetin acts as a potent antioxidant, reducing oxidative stress by neutralizing free radicals, which may decrease the risk of chronic diseases.
Anti-inflammatory Effects
ModerateQuercetin has been shown to reduce biomarkers of inflammation in some studies, potentially easing symptoms of inflammatory conditions such as allergies and arthritis.
Supports Cardiovascular Health
ModerateQuercetin supplementation may lower blood pressure and improve endothelial function, contributing to cardiovascular protection.
Potential Allergy Relief
LimitedQuercetin may help manage allergy symptoms by inhibiting histamine release and modulating immune responses, but supporting evidence in humans is limited.
Mild Immune Support
LimitedQuercetin may support immune function, especially during respiratory infections, though data from human trials are limited.
Son güncelleme: