Apigenin
Apigenin is a natural plant flavonoid studied for its antioxidant, anti-inflammatory, calming, and anticancer properties.
Apigenin is a flavonoid found in foods like parsley, celery, and chamomile. It is available as a supplement, most commonly used to reduce inflammation, relieve mild anxiety, and promote relaxation or sleep.
Preclinical and early human studies suggest potential for inflammation and anxiety support, but robust clinical evidence is limited.
May reduce inflammation
LimitedPreclinical studies and limited human evidence suggest apigenin can reduce biomarkers of inflammation, possibly aiding inflammatory conditions.
May relieve mild anxiety and aid sleep
LimitedEvidence from clinical trials in chamomile extract and animal studies indicates apigenin may reduce mild anxiety and promote relaxation or sleep, likely via GABAergic pathways.
Experimental anticancer activity
TheoreticalLaboratory and animal studies show apigenin may inhibit the growth and spread of various cancer cells, mainly by inducing apoptosis and modulating cell signaling; human clinical data is lacking.
Antioxidant support
LimitedActs as an antioxidant, scavenging free radicals and supporting cellular health; primary evidence is from preclinical studies.
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